Before the Auction:
- Beef, Lamb, and Hogs are for sale
- Auction Starts at 2:30pm in the beef ring
- All potential buyer are invited to the buyer's reception that will be held near the beef ring at 1:00pm
- Potential buyers may qualify to receive a free day pass for the Auction. Contact Us for more information
- All potential buyers must register and obtain a bidding number before bidding
During the Auction:
- Price is buy the pound live weight
- 220 hog @ $4.00/lb = $880
- After purchase an auction representative will have you sign your buyer confirmation sheet
- Please pay for your purchase at the auction table (via cheque or credit card) or arrange for invoicing
- We ask that buyers have pictures done after the sale with the 4-H member and the animal they have purchased
After the Auction:
- Transportation to the abattoir has been arranged and provided.
- The buyer is responsible for paying the processing fee to the abattoir, this varies by animal type, please see details below. This will be collected at time of purchase.
- The buyer must supply instructions for cut and wrap and who they would like to do this; you may consult the auction table for information on processors.
- The buyer is responsible for the cut and wrap costs.
Pre-arranged Abattoirs Available (government inspected and certified):
- Hidden Valley Processing- Beef, Lamb and Hogs – 250-746-7235
- Parry Bay Farm- Lambs-250-478-9628
- Beef - $225.00 plus tax (if cut & wrapped at Processor)
- Hog - $95.00 plus tax (if cut & wrapped at Processor)
- Lamb - $50.00 plus tax (not cut & wrapped at Processor)
- Any meat not cut & wrapped at Hidden Valley Processing will be subject to a delivery charge:
- Beef - $50.00, Lamb or Hog - $20.00
Pre-arranged Butchers Available (government inspected and certified)
- Hidden Valley Processing- Beef – 250-746-7235
- Berryman Brothers Butcheries- Lambs and Hogs- 778-351-3633 or 250-588-3633
Cutting and Wrapping Charges:
- Beef - $1.25 per lb. plus tax
- Hog - $1.25 cents per lb. plus tax (sausage and smoking extra)
- Lamb - .85 cents up to 35 lbs. Oversize .90 cents per lb.
Sausage and Smoking:
- Sausage - $2 per lb. plus tax
- Cure & Smoke - $2 per lb. plus tax
- Bacon Slice - $15.00 per slab/$2 per lb. plus tax
Grocery Stores or Butcher Shops: There will be a charge of .40 cents/lb for 1/4'ing carcasses or getting block ready as well as delivery to your store.